Recently it was my Bunco partner Shelly's and my turn to host Bunco. We had many a wonderful dish for the ladies that came to play. One was this Yum Yum Dessert. I was introduced to this one as a child and it is still one of my favorites. Granted I have made a few adjustments for my own tastes but it's still on my top 10.
Yum Yum Dessert
1 cup butter softened
1 cup flour
2 cup chopped Pecans
1 8 oz package cream cheese softened
1 cup powder sugar
2 cup Cool Whip whipped topping
1 large package instant chocolate pudding mix
1 large package instant vanilla pudding mix
4 cups cold milk
1st Layer – Melt 1 cup butter in an 8x13 inch Pyrex pan. Add 1 cup flour & 1 cup chopped nuts. Mix and press flat into pan. Bake at 350° for 10 to 12 minutes until light golden brown, cool.
2nd layer – beat with mixer 1 8 oz package of cream cheese & 1 cup powder sugar. Fold in 1 cup cool whip. Spread on top of first layer.
3rd layer – Mix 1 large package instant chocolate pudding with 2 cups cold milk. Spread on top of second layer.
4th layer – Mix 1 large package of instant vanilla pudding with 2 cups cold milk. Spread on top of third layer.
Final Layer – Spread 1 cup cool whip on top of the fourth layer. Sprinkle with 1 cup of chopped nuts. Cover and chill overnight.
Yield: 24 squares, 294 Calories
Prep Time: 1 hour
Chill Time: Overnight
Until Next Time, SoCal Marisa
Looks super yummy! Hey, Marissa! I didn't know you are a blogger too! Come with me to BlogHer in San Diego in August!
ReplyDeleteHey Lori, I do blog. I thought I'd give it a try and see how this is. I find it kinda fun. I know mine is rough but hey, I shoot from the hip in real life, why not on my blog!?! how ya been? It seems like forever since we've seen each other. So tell me about this BlogHer. Anyway, drop me a line and we can chat about it over some Ice Cream. BTW - What'd you think of Farrells? It's good family fun! ;-)
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