Finnish Pancakes Recipe

My good friend Maria shared this recipe with me and I haven't used it in a while but this week I dusted off my book and used it for MOPS breakfast. I had great hopes of taking some wonderful pictures of it sitting on our MOPS buffet table but unfortunately there was not one piece left for me! All gone before I even got to the table and I thought as I was making it that maybe I should make a second pan of them. Well, I guess I should have! hahaha oh well hind-sight I guess.

So the weekend arrived and I realized I really needed to get that picture for you guys. It was my mission and I needed to accomplish it. What I do for you people.....So naturally I made some before the game yesterday. & of course I HAD to eat some. It's what a girl has to do in order to get the shot!

Finnish Pancakes

4 Eggs

1/4 Cup Sugar

Pinch of Salt

2 Cups Milk

1 Cup Flour

1/2 Cup Butter (1 Stick)

Topping (Make To Your Liking)

2 TBS Cinnamon

2 TBS Sugar

Prehead oven to 400 degrees. Put milk, eggs, sugar, salt and flour in blender. Blend well. Place 9x13 pan in oven with butter in it. After it melts, tip to butter the edges well and pour excess into blended mixture and blend again. Pour mixture into hot 9x13 pan. Sprinkle with cinnamon sugar; place in oven. Done in about 30 minutes. Can be served with yogurt, fruit, syrup, powdered sugar, etc. ENJOY!


Serves 12. 164 Calories each serving. Using the myfitnesspal recipe generator.

Until Next Time, SoCal Marisa